see sweet peppers
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
In my house, bananas are a go-to snack of choice. My 4-year-old daughter always asks for one after ballet class -- and, of course, my 2-year old cries for one, too. Beyond snacks, they're a healthy addition to smoothies, fruit salad and simple banana bread.
We've got a bunch of ways to enjoy this classic fruit.
Chocolate is a Valentine's Day must-have, but dessert doesn't have to be complicated. Make these chocolate-covered bananas in minutes -- they're allergy-friendly, too!
Brown bananas make for the best healthy mini banana muffins.
My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.
This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.