black beans, fermented
fermented black beans
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Fermentation is the latest DIY food trend to hit the mainstream. It may seem complicated, but it doesn't have to be. Follow these tips for homemade yogurt, kimchi, sauerkraut and more.
We asked Food Network Star winners Jeff Mauro and Aarti Sequeira for their favorite baked beans. Who makes the better dish?
Swap chicken or fish for dried beans once or twice a week — you'll save money, take in fewer calories and enjoy beans' many nutritional benefits.