From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Rachael Ray's recipe for Tuna and White Bean Pasta With Gremolata Bread Crumbs almost entirely relies on pantry staples.
What better way to celebrate the new season than with the quintessential spring veggie: asparagus. Ellie Krieger doctors up the typical green spears with a Parmesan-egg crumb topping, and the quick steaming helps preserve the nutrients, flavor and crunch.
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
Think beyond banana bread — Food Network Magazine has dozens of sweet and savory ideas.
Bread Pudding and French toast are like first cousins. Use a Food Network Magazine recipe to turn French toast in to the ultimate bread pudding.
Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up with a tasty version of this comfort food for less calories.
The hidden heritage of American wheats.
This bread pudding works for breakfast or dessert -- make it the night before you're planning to serve it and heat it up while the coffee is brewing.