bread sauce


A British sauce made with breadcrumbs, milk, onions, cream and various seasonings, usually including cloves. This thick sauce is typically served with wild game birds and other poultry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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