bun


see rice noodles

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Use Up Those Buns

Hot Tips From Food Network Kitchens' Katherine Alford: Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs.

Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.

Spice Up Your Sweet Tooth with Maple Sticky Buns

Just in time for a flurry of fall baking is Samantha Seneviratne’s The New Sugar and Spice, a culinary journey through your spice cabinet like you've never experienced before.

From Hot Cross Buns to Braided Loaves: 5 Easter Breads to Bake This Holiday

Celebrate the Easter holiday with Food Network's recipes for Easter breads including hot cross buns, braided breads and more.

Taste Test: Gluten-Free Burger Buns

We rounded up dozens of gluten-free buns, and these bread winners rose to the top.

You Can Eat the Apple Core, Really + the Best Burger Buns of 2013

Get Food Network's take on the best in food news, recipes and more from around the web, including insight on the Butterball shortage and coffee maker recipes.

From the Competition to Your Kitchen: How to Make a Ramen Noodle Burger Bun

Inspired by Arnold's recipe featured on Food Network Star, the chefs in Food Network Kitchen created this easy how-to for you to try at home.