burbot

Pronunciation: [BER-buht]

This freshwater cod has a fairly lean, white flesh with a delicate flavor. It can be poached, baked, broiled or sautéed. See also fish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading