From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
To prepare for the role of high-striving Chef Adam Jones in the new film Burnt (out Oct. 30), Academy Award-nominated actor Bradley Cooper trained in professional kitchens and actually did the on-set cooking, as he reveals in the behind-the-scenes special Burnt: In The Kitchen With Bradley Cooper, airing tonight on Food Network.
Burnt dishes used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, smoky and singed are on trend.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
Learn when and how to use the different types of flour and sugar.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Learn how to become a better eater with help from Ellie Krieger.
Most of the year I buy them frozen, but in late June the farmers’ market is overflowing with plump, bright green, sugar snap peas.
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.