This large, cylindrical winter squash looks rather like a pear-shaped bat. It's 8 to 12 inches long, 3 to 5 inches at its widest point and can weigh from 2 to 3 pounds. The color of the smooth shell ranges from yellow to camel; the flesh is sweet and orange. It can be baked, steamed or simmered.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sure, you could enjoy it roasted plainly in olive oil or blended into soup, but why limit yourself? This kitchen superstar jumps from sweet to savory so effortlessly that the only hard part is deciding how to eat it.