cala

Pronunciation: [kah-LAH]

The word "cala" comes from an African word for "rice," and refers to a deep-fried pastry made with rice, yeast, sugar and spices. Calas resemble small, round doughnuts without a hole and are usually sprinkled with powdered sugar.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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