carbonated water


see soda water

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

How to Make Cooling Tea Water

Learn to make cooling tea water, a spa product featured on The Kitchen.

Water Bath Canning for Jams and Pickles

Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable.

How Much Water Do You Need to Drink Each Day?

Find out if you're drinking enough water and staying hydrated during the summer months with these tips from Food Network.