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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Pick Your Pot: Top Tips for Nonstick, Cast Iron and Stainless Steel Cookware

Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.

Cast-Iron Skillet Cornbread

Make cornbread with Greek yogurt and low-fat buttermilk for down-home flavor and crumbly texture, with less fat than the cornbread your Grandma made.