chef de vin
[shef de VAN) see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Chef Jose Medina shares his favorite ways to lighten up Cinco de Mayo.
Now that holiday shopping is in full swing, we asked chefs across the country to tell us what foodcentric gifts they love to give and get.
At Inday, New York City's new fast-casual Indian restaurant, vegetables like spinach paired with red quinoa and orange lentils are the main focus.
In honor of Fourth of July and, well, summer, we’ve asked chefs from across the country about their favorite hot dogs. Find out which franks these pros prefer!
When chefs want to wind down and ditch the fancy food, they often head to their local diners. Here are their faves.
We're giving away one Edge of Belgravia Onyx Chef's Knife to one randomly-selected commenter.