chef de vin


[shef de VAN) see brigade system

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Chef Julian Media's Tips to Lighten Up Mexican Food for Cinco de Mayo

 Chef Jose Medina shares his favorite ways to lighten up Cinco de Mayo.

Chefs’ Picks: Holiday Gifts

Now that holiday shopping is in full swing, we asked chefs across the country to tell us what foodcentric gifts they love to give and get.

The Chef’s Take: Inday

At Inday, New York City's new fast-casual Indian restaurant, vegetables like spinach paired with red quinoa and orange lentils are the main focus.

Chefs’ Picks: Hot Dogs

In honor of Fourth of July and, well, summer, we’ve asked chefs from across the country about their favorite hot dogs. Find out which franks these pros prefer!

Chefs' Picks: Diners

When chefs want to wind down and ditch the fancy food, they often head to their local diners. Here are their faves.

Win This Chef's Knife

We're giving away one Edge of Belgravia Onyx Chef's Knife to one randomly-selected commenter.