From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Finally…plum season has arrived! This juicy stone fruit is only in season a short period of time. Be sure to enjoy it while it lasts!
When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.
Stone fruit like peaches and plums are finding their way to farmers’ markets now. This week’s find from my CSA – these ruby red plums, petite and perfect for snacking.
Learn about this early summer variety of plums.
Cherry season is in full swing in Washington, D.C., and this year the city is celebrating 100 years of its cherry blossom trees.
With more than 900 cherry varieties available around the world, there is no excuse not to dig into these sweet little morsels now that they're coming into season. At only 85 calories a cup, they're a healthy treat.
How to use up all those sweet cherries from your farmers' market while they're still in season.
You may think of drying, canning or jam making to preserve fresh fruit – how about soaking up some alcohol?