Pronunciation: [shee-BOO, krehm]
see crème chiboust
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Creme fraiche is a relative of sour cream. Except that while both are white, thick and creamy, crème fraiche is the richer, sexier and more talented relative.
The Cadbury Crème Egg may be a paragon of confection perfection, but perhaps the outrage over news of a recipe tweak is bit ova the top.