From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas are a healthier, make-at-home alternative.
This kid-friendly and wildly popular food is often demanded by kids. Should you give into to your kiddos' requests for these bite-sized poultry pieces?
You can never have too many yummy chicken recipes. A lean protein, chicken is packed with energy-boosting B-vitamins and the mineral selenium (which research may help stave off cancers, according to some research). Don’t forget to remove the skin before digging in to get rid of most of the artery-clogging saturated fat.
As a mom, I certainly understand the need to pop frozen nuggets into the oven. As a dietitian, I want to make sure those nuggets aren't filled with junk.
You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.
In these early days of spring, there is still time for a hearty dinner on some chilly nights.
Chicken is considered a lean protein, but many folks are concerned about how chickens are raised and fed. Can this popular poultry be part of a healthy diet?