From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try these tricks to stretch the leftovers into another meal.
Plain old grilled chicken breasts are a tasty and healthy option, but there are so many other ways prepare this lean protein. Fire up the grill for these five fabulous recipes.
Super Bowl Sunday wouldn’t be complete without a plate of hot wings. This finger food can quickly max you out on calories and fat, however. Slim the party nibbler with these tips and recipes.
Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.
Follow Food Network's guide to crave-worthy grilled chicken, and cook up Marc Forgione's Marinated Chicken Thighs to serve at your weekend cookout.
Get all the highlights of Fried at the 2011 New York City Wine and Food Festival