chili paste


Widely used in Chinese cooking, this paste is made of fermented fava beans, flour, red chiles and sometimes garlic. It's available in Chinese markets and many large supermarkets.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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