From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
With National Grapefruit Month upon us (yes, even fruit get a month of celebration), we thought what better time to introduce this refreshing tropical citrus, which is in season now.
The three most common types of Chinese food found in the U.S.
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
Use tangy grapefruit to make Robin Miller's spicy southwest shrimp and grapefruit-glazed chicken.
Learn how to improve your salad game with this fresh pick from Food Network Magazine.
You'll feel rich clinking glasses filled with this vibrant libation made from a simple mix of fresh grapefruit, Triple Sec and Champagne.
Inspired by her son's request, Robin created a broiled grapefruit and avocado salsa that's great for dipping tortilla chips or shrimp or for serving over chicken.
This popular takeout fare tends to be on everyone’s speed dial. But before placing your next order, review the menu and jot down the healthiest options. It’s always good to be prepared, especially when that deep fried egg roll is calling your name!