see szechuan pepper
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The three most common types of Chinese food found in the U.S.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Tasty, versatile roasted peppers are a snap when you follow these easy tips.