Chinese white cabbage
see bok choy
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
The three most common types of Chinese food found in the U.S.
Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes.
Admit it, you’ve got the local Chinese restaurant on speed dial. Chinese is at the top of many people’s list of favorite cuisines. Here are some tips on how to order next time your in the mood for Chinese take-out.
Want to take a crack at an inexpensive, healthy and delicious veggie? How about cabbage? In honor of the St. Patty’s day favorite, here are some great ways to experience the flavor, texture and nutrients found in cabbage.
Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal
This popular takeout fare tends to be on everyone’s speed dial. But before placing your next order, review the menu and jot down the healthiest options. It’s always good to be prepared, especially when that deep fried egg roll is calling your name!
2010 is the year of the tiger on the Chinese calendar. Use these healthy Asian recipes to cook up a feast featuring foods like noodles that symbolize longevity and dumplings representing wealth.