From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Buttery, heart-healthy macadamia nuts are good for more than just snacking -- grind them into nut butter, use as a coating for fish or add them to baked goods,
No other nut boost an emerald hue. Find out what you’re getting when you crack open a pistachio.
Last month we told you why we’re cuckoo for almonds. Now we’re talking walnuts. Did you know these babies have more omega-3 fats than any other nut?
We’ve told you about grain, legumes, herbs, and seasonal produce. In this new series we’ll explore your favorite nuts -- let’s get cracking!
We’ve told you how nuts we are about walnuts, almonds, peanuts, and pistachios but let’s not forget about cashews.
When you're allergic to peanuts or tree nuts, even a small amount can cause a severe allergic reaction. Find out what products are safest to eat, and which to avoid.
Buttery, crunchy, plus full of flavor and healthy fats -- so many reasons to go nuts over pecans!