cioppino

Pronunciation: [chuh-PEE-noh]

San Francisco's Italian immigrants are credited with creating this delicious fish stew made with tomatoes and a variety of fish and shellfish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Hometown Hungers: San Francisco Cioppino

Dive into a steaming bowl of San Francisco’s signature stew. This comforting dish brings together a luscious tomato base with a variety of succulent seafood.