From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A guide to buying and preparing clams.
Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.
Forget the fryer, mozzarella sticks have a healthier side that's still crispy on the outside and gooey on the inside.
Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Sounds like the perfect dessert ingredient!
Everything you need to know about flour, sugar, chocolate and other pantry staples.
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
The Kitchen hosts test out baking gear to determine if they're Must Haves or Need Nots.
See how Giada bakes crowd-pleasing cupcakes for any occasion.