Clamart, à la

Pronunciation: [kla-MAH<em>R</em>]

A French term referring to dishes garnished with peas. It can also refer to a garnish of potato balls.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading