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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Baking in Jars

Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.

Bakers' Dozens: Corn Desserts

Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Sounds like the perfect dessert ingredient!

Baked Mozzarella Sticks

Forget the fryer, mozzarella sticks have a healthier side that's still crispy on the outside and gooey on the inside.

Baking Ingredient Guide

What you need to know about flour, sugar, chocolate and other pantry staples.

Baking Ingredient Guide

Everything you need to know about flour, sugar, chocolate and other pantry staples.

Giada Bakes Fabulous Cupcakes

See how Giada bakes crowd-pleasing cupcakes for any occasion.

Bake a Better Cupcake

Food Network Magazine made more than 1,750 cupcakes while working on 50 Cupcakes ! Here's what the editors learned.

Baking with Kids

Your kids will have a blast making delicious desserts with these fun tips.