see cookware and bakeware materials
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We're giving away one 10-Piece All-Clad B3 Cookware Set to one randomly-selected commenter.
What cookware you use can affect your food and leach metals, both good and bad, into your dishes. Here are the common types of pots and pans and what you should keep in mind.
Using coated pans means having a different set of cooking rules and expectations.
Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.