cottage fried potatoes
see home-fried potatoes
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.
What is the difference between country-fried steak and chicken-fried steak?
Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine.
Whether you're looking for an easier way to cook bacon--without all the turning and splattering--or you've run out of room on the top burners, making it in the oven has its advantages.
Fried chicken — once a Southern specialty — has made its way onto restaurant menus across the country.