crab cake


A mixture of lump crabmeat, breadcrumbs, milk, egg, scallions and various seasonings, formed into small cakes and fried until crisp and golden brown.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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