A small, hollow puff made from choux pastry (cream-puff pastry) filled with sweetened whipped cream or custard.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.