Pronunciation: [KREHM-uh DAHN-yuh; DAHN-uh-kuh]
Denmark gives us this exceedingly rich cheese in the form of small rectangles with a white downy ring and soft ivory interior. Crema Dania is a rich triple-cream cheese with 72 percent milk fat. See also cheese.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.