creste di galli

Pronunciation: [KRAY-stay dee GAHL-lee]

Italian for "cockscombs." Medium-size and curved pasta with a ruffled crest on the outside edge.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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