croque madame

Pronunciation: [KROHK mah-DAHM]

In France, this is a croque monsieur (toasted ham and cheese sandwich) with the addition of a fried egg. In Britain and America, a croque madame simply substitutes sliced chicken for the ham, with no sign of an egg.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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