cuisine minceur

Pronunciation: [kwee-ZEEN man-SEUR]

Developed by French chef Michel Guérard in the 1970s, cuisine minceur is light-style, healthful cooking that avoids fat and cream.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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