From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Stuck with a cake decorating conundrum? Don't worry! We're here for you at Food Network Kitchens, with tips on everything you could ever want (or at least need) to know about using fondant to whip up your confectionary creations.
Much of the organizing of decorating and baking supplies comes down to labeled bins you can nest and stack.
Create cake masterpieces with these easy decorating tips from Sweet Genius Ron Ben-Israel.
Learn how to become a better eater with help from Ellie Krieger.
Learn when and how to use the different types of flour and sugar.
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Find various ways to use sugar alternatives when you're making your tasty baked goods this holiday season. Find more recipe tips and ideas like these on Food Network.
Read these steps on how to decorate cookies, then watch the how-to video.
Check your Sugar High Q with Duff Goldman's Dufftionary, a six-page dictionary of terms you'll hear about in each episode.
Added sugars can cause you to gain weight and may harm your health. Find out how much is too much.