Delaware grape


Grown in the eastern United States, this small, pale red grape has a tender skin and juicy, sweet flesh. It's used as a table grape, as well as for some wines. See also grape.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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