devils on horseback


1. A "hot" version of angels on horseback (oysters wrapped in bacon strips), enlivened by the addition of red pepper or tabasco sauce. 2. The British rendition of this appetizer consists of wine-poached prunes stuffed with a whole almond and mango chutney, then wrapped in bacon and broiled. Like the American version, these devils on horseback are also served on toast points.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

50 Deviled Eggs

Food Network Magazine created fun new recipes by the dozen.