see Devon cream.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn how to make a perfect batch of whipped cream from Food Network Magazine.
Homemade whipped cream is a cinch to make, either with an electric mixer or by hand with a balloon whisk. To make the whipping easier, make sure both the cream and the mixing bowl are very cold.
These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.
If you've been eating them straight out of the box, then you've been seriously missing out.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.
Move over, chocolate, vanilla and strawberry. The world's most-delicious dessert is showing up in shops from coast to coast in delectable flavors like salted caramel, Prosecco, roasted banana and beyond.
Read this simple guide to creaming butter and sugar, then watch our how-to video.