From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Should you be eating these super-popular seeds? Find out if they're worth the hype.
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
We’re giving away one 15 oz. bag of Linwoods Ground Flax, Sunflower, Pumpkin & Sesame Seeds & Goji Berries to five lucky, randomly-selected commenters.
The Romans believed this herb was a symbol of good luck. This month we’re celebrating fresh and feathery dill.
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
When you’re carving pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the seeds.
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.