From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Scallops are two-bite wonders that are full of flavor and freshness and often cook up in mere minutes. Browse Food Network's scallop recipes.
What you need to know about buying and preparing scallops
These three white wines: Sauvignon Blanc, Chardonnay and Albariño will pair perfectly with seafood and fish.