From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Network Magazine did a double take when we saw the results of a recent survey: Nearly half the people polled (45 percent) say it's OK to dip your chip twice.
Watch Round 3 of Star Salvation to see who survived the two-part challenge this week and whose journey has ended once and for all.
Discover double pumpkin butter, the perfect autumnal alternative to peanut butter.
Get double-duty dinners out of roasted chicken, steak, and even beans — leftover homemade pintos get new life as refried beans for tacos.
Robin gives a fast-food favorite from her college days a healthy makeover.
In Robert Irvine's largest mission to date, he and Food Network's Restaurant: Impossible team transformed a camp for children with life-threatening illnesses.
One mom shares her secrets for making meals that can transform from one dish into another with fresh flavors all their own.