Dubarry, à la
Said to have been named after the Comtesse du Barry, mistress of Louis XV, this term denotes a dish using cauliflowerparticularly cooked cauliflower served with cheese sauce. Crème Dubarry is a creamy cauliflower soup.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.