eggplant caviar


A thick, puréed mixture of roasted eggplant, tomato, onion, olive oil and various seasonings. It's served cold or at room temperature as a dip or spread.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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