espagnole, à l'

Pronunciation: [ah lehs-pahn-YOHL]

A French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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