farfel

Pronunciation: [FAHR-fuhl]

1. An egg-noodle dough that is grated or minced and used in soups. 2. In Jewish cookery, refers to food—such as dried noodles—broken into small pieces.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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