From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Set up a day-off menu of sandwiches, pasta salad and more that's ideal for outdoor eating.
From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.