forest mushroom


see shiitake

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.

Meatless Monday: Mushroom Recipes

The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.

In Season: Morel Mushrooms

Morel mushrooms are a spring delicacy: rich, meaty and full of flavor. Never tasted morels? Learn where and when to find them, plus get tasty recipes and cooking tips.

Breakfast for Dinner

For dinner tonight, serve up a switcheroo in the form of eggs, bacon, hash, French toast and sweet maple syrup.

Foods for Picky Children

Eight ways to expand their culinary horizons

Preparing for the Impossible

Robert Irvine invites our writer along on a Dinner: Impossible mission. There's just one problem: Neither one of them knows where they're going.

Cookbooks for Good Eggs

Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.