Pronunciation: [FRAN-juh-payn; <em>Fr.</em> FRAWN-zhee-pan]
1. A pastry made with egg yolks, flour, butter and milk that is very similar to choux pastry. Baked frangipane puffs are often filled with forcemeat. 2. A rich crème pâtissière flavored with ground almonds and used as a filling or topping for pastries and cakes. Also called frangipani.