French ice cream
see ice cream
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.
If you've been eating them straight out of the box, then you've been seriously missing out.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.
Move over, chocolate, vanilla and strawberry. The world's most-delicious dessert is showing up in shops from coast to coast in delectable flavors like salted caramel, Prosecco, roasted banana and beyond.
Variety is the spice of life, so no need to settle for just chocolate chip and vanilla.
If you have a hankering for an ice cream parlor treat, nothing beats an ice cream soda. All you need is a straw (or two), a glass, ice cream, soda and syrup, and you've got the makings of one of the great ice cream classics.
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