From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn when and how to use the different types of flour and sugar.
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Learn how to become a better eater with help from Ellie Krieger.
Know a cobbler from a crisp and a buckle from a Betty.
Even though winter is in full swing, there are still plenty of delicious fresh fruits to be had.
Find various ways to use sugar alternatives when you're making your tasty baked goods this holiday season. Find more recipe tips and ideas like these on Food Network.
Citrus is a wintertime staple and can add a fresh zing to any brunch table. Here's an inventive way to feature it in all of its sweet glory.
Added sugars can cause you to gain weight and may harm your health. Find out how much is too much.
Check your Sugar High Q with Duff Goldman's Dufftionary, a six-page dictionary of terms you'll hear about in each episode.
Learn to make a coffee sugar scrub, a spa product featured on The Kitchen.