Fuji apple


A Japanese hybrid that's a cross between the once popular Ralls Janet and the red delicious. This all-purpose apple is fragrantly sweet with an anise edge. The flesh is crisp and juicy, and the color is a soft green with pale red blushing. See also apple.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

50 Things to Make with Apples

Turn fall's best fruit into Halloween snacks, party bites and more from Food Network Magazine.

On the Road Eats: A Is for Autumn Apples

Apples are coming down from the trees and onto the plate this season. Enjoy this fruit's warm flavors at some of Food Network's favorite spots around the country.