funnel cake


This pastry is a Pennsylvania Dutch specialty made by pouring batter through a funnel into hot, deep fat and frying the resulting spirals until crisp and brown. Funnel cakes are served hot, often with sugar or maple syrup.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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